Organic White Wine Vinegar

Crafted from a blend of organically grown white grapes including Albana, Trebbiano, Grechetto, Malvasia, and Pignoletto, this exceptional white wine vinegar is naturally fermented in barrels for 6 to 9 months. The slow, unforced oxidation process preserves the wine’s floral, aromatic complexity, resulting in a raw, unpasteurized vinegar that’s vibrant, structured, and full of character. Its well-rounded acidity and delicate fragrance make it ideal for vinaigrettes, fish marinades, and rich, savory dishes.

Acetaia San Giacomo, based in the heart of Emilia-Romagna, near Parma, is celebrated for producing vinegar the traditional way—with patience, precision, and deep respect for ingredients. Their small-batch, unhurried techniques bring out the full flavor potential of every vinegar they create.